Fresh Baguette and in house made compound butter
Mixed Greens, Dried Cherries, Maple Dijon vinaigrette, Shaved Carrots
Romaine, Bacon Lardons, Croutons, Shaved Parmesan, Caesar Vinaigrette
A mix of meats, cheeses, and various pickles with crackers
Potato, Bacon , Chedder and fried golden Served on Chive Sour Cream
Chickpea Flatbread with olive tapenade
Herb filled Dumplings served in a roasted pepper sauce
Hand cut Frites tossed with fried thyme with Lemon Thyme Aioli
Olives, Lemon, Herbs
Grilled California cut Striploin, Frites, seasonal Vegetables, Maitre D' Butter
Supreme of Chicken, Roast Potatoes, Thyme Roasted Stone fruit, Seasonal Vegetables
Fresh Fish Selection
Ask your Server for details
Shrimp, Tomato, Fresh Herbs, Spaghetti
(GF add $2)
Sweet Corn, Ricotta, Parm, Basil Filling in Light Cherry Tomato Cream Sauce
Swiss Chard, Sundried tomatoes, Olive Oil, Garlic, Shallots (GF add $2)
Pan-fried Duck Breast with Cherry Pinot Noir Reduction served Mashed Sweet potatoes and Seasonal Vegetables
Smash Burger topped with Caramelized Onions, and Swiss served with a side of Jus and Frites
Zucchini, Eggplant, Peppers, Red Onions, Fresh Mozzarella, Tomato Sauce, Fresh Basil
Lamb Merguez Sausage, Kale, Shallot, Fresh Mozzarella, Tomato Sauce
Wild Game Salami, Roasted Mushrooms, Fresh Mozzarella, Tomato Sauce
Smoked Duck Breast, Apple, Caramelized Onions, Brie, Mozzarella topped with Arugula
Mozzarella and Tomato Sauce
Flavours Change Ask your Server
Classic Vanilla Bean
Flambee Bananas on top of vanilla ice cream
Bistro 93
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